Diabolical Chicken

I finished drafting my allotted second-and-a-halfth scene late this afternoon, and then set out to use our newly-built fire pit to make a wood-fired pollo alla diavola similar to the one described in Cucina & Famiglia, a charming and useful cookbook co-written by Stanley Tucci’s mom. The diavola is supposed to refer to pepper and not to chicken-charring flames from hell. I knew this, but had to re-learn it the hard way.

I went into today thinking that the scene-drafting was going to be hard and the troll-editing was going to be easy, but I was wrong. Evidently the step between first draft and next draft is a doozy. I will now go and open a bottle of beer (homebrew, but more on that later.)

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