Bacon and Eggs

Two slices bacon, diced
Two scallions, diced
One egg
One tablespoon chili-garlic paste
One portion noodles, cooked per package directions
One tablespoon oyster sauce
Hot sauce

Fry bacon. Remove from pan and set aside.
Fry scallions in bacon fat. Remove from pan and set aside.
Fry egg in bacon fat. Remove from pan and set aside.
Fry chili-garlic paste in remaining bacon fat.
Add noodles to chili-garlic paste and toss.
Add bacon and scallions to noodles and toss.
Add oyster sauce to noodles and toss.
Serve noodles.
Top with egg.
Garnish with hot sauce.

4 thoughts on “Bacon and Eggs

Leave a Reply to Fritz Bogott Cancel reply

Your email address will not be published. Required fields are marked *