Sourdough Pancakes Sourdough Starter
1/4 c old starter
3/4 c water
Let stand until bubbly.
1 c all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 beaten egg
1 1/4 c bubbly
Stir together dry ingredients.
Mix in wet ingredients. Do not overmix.
1/4 c batter into a hot skillet.
Cook until surface is bubbly and edges are
Flip and cook other side until golden brown.
Adapted from Better Homes and Gardens New Cookbook, 1989.